Thursday, August 14, 2014

Tri Coloured Vegetable and Cheese Cutlets

Tri Coloured Vegetable and Cheese Cutlets

Tomorrow is India's 67th independence celebration. Every year on August 15 ,I celebrate this big day with true spirit of patriotism. This time I thought of doing something special and dedicate my food creativity to the nation and the big day. After tri coloured Dhokla I had some other things in mind, out of them one was Tri Coloured vegetable cutlets.

This was done with no artificial colours. All natural veggies used to give the 3 beautiful colours of India's national flag.

Easy to make, no much efforts needed, very few ingredient and yummy too..:)
Here is the recipe and ingredients for these cheesy delights..

- 2 boiled and mashed potatoes
- 1 cup shredded carrots
- 1/4 cup chopped green capsicum
- 1/4 cup chopped French beans
-1/2 cup shredded processed cheese
- salt to taste
- 1 tbsp. Italian seasoning
- 1 tsp. black pepper powder
- oil for deep frying
-  Freshly chopped coriander/parsley
- 3 tbsp of plain flour/maida
- bread slices 3

For outer coating 
- 1/2 cup bread crumbs
- 3 tbsp of plain flour maida aMixed with 3-4 tbsp of water to make a thick paste

1. Take 3 bowls add, in 1st one add potato and cheese and mix together nicely.
2. In 2nd bowl take carrot add, 1 tbsp of plain flour, some chopped parsley/coriander, some salt,some Italian seasoning some pepper powder , 1 bread slice and 2 tbsp of potato and cheese mix. And form a nice and soft dough of all the ingredients.
3. In 3rd bowl take capsicum and beans to this add 1 tbsp of flour, some salt, some Italian seasoning, some pepper powder, some chopped coriander/parsley1 bread slice, and 2 tbsp of potato and cheese mix. Again mix everything together and form a nice and soft dough.
4. To the remaining potato and cheese mix add left over flour, salt, pepper powder, Italian seasoning, 1 bread slice and mix everything together to form a soft dough.
5. Make small balls of green mix, a little larger balls than green of potato mix and little little larger balls than potato mix of carrot mix.
6. Now, with very gentle hands take 1 potato ball and apply some oil on your hands spread it on your palm, keep  1 green ball and cover it completely with potato mix completely.
7. Repeat to cover potato ball with carrot mix.
8. Dip the ready cutlet in flour and water mix, and roll them nicely in bread crumbs. Once done deep fry them..

And that's it, your yummy cheese vegetable cutlets are ready to enjoy with a cup of tea, coffee or just like that...:D