Tuesday, August 19, 2014

Dhaniya Panjiri/Coriander sweet

Dhaniya Panjiri/Coriander sweet

Dhaniya Panjiri is prepared during fast especially during Krishna Janamashtmi. This is an absolutely easy Prasad dish and yummy too. Additionally it's very nutritious too..

I prepared this for my kanha ji on the eve of Janamashtmi. 

Here is the easy peasy process

- Dhaniya powder 1 cup
- powdered sugar 1/2 cup
- ghee / clarified butter 2/3 tbsp
- cashew chopped roughly 3 tbsp
- almonds chopped roughly 2 tbsp
- 1/4 cup grated dried coconut
- phool makhana 1/4 cup roughly chopped

1. Take a nonstick pan add half of the ghee, on medium flame, roast makhana. Once done take them out In a bowl and keep them aside to cool.
2. In same pan without adding any further ghee, roast cashew and almonds. Once done keep them aside in a bowl.
3. Add 1/2 tbsp go ghee and roast grated coconut, once done keep aside to cool.
4. Now, add the remaining ghee and roast Dhaniya powder till light golden brown. 
5. Once everything is roasted and cooled, in a big bowl take everything together and powdered sugar and mix throughly.

That's it, your easy yummy Prasad is ready... :)