3 different South Indian style Chutneys

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No oil Onion Tomato a chutney

Onion Tomato chutney is a nice tangy and spicy chutney served with dosas and Idlis. I love this chutney as part of my sandwiches too..:p

This chutney has amazing flavour of tamarind that goes well with idlis and dosas.

Here is my version of no oil preparation of this chutney

Ingredients

- 1/2 cup roughly chopped inion

- 3/4 cup roughly chopped tomato

- salt to taste

- 1 tbsp sambhar powder

- 1/2 tsp mustard seeds

- few curry leaves

- tamarind pulp - 1/2 tbsp

- 2 tbsp dry roasted urad dal

- 2 tbsp dry roasted cashews 

- few tbsp water

Process

Take a pan, on medium flame heat mustard seeds till they splutter. Once done add curry leaves and onions. Let the onion cook for a minute. Once done, add tomatoes along with salt and 2-3 tbsp of water. Let everything cook for 2 minutes. 

Now add sambhar powder to the mix and cook for another 30 seconds. Once done let the mix cool a little. Now transfer the mix to grinder jar along with urad dal and cashews,tamarind pulp and some water. Grind to a smooth paste.

Your tangy chutney is ready to dig in.. :)

Coconut chutney

Ingredients

- 1 fresh And raw Coconut ( scraped, pealed and grated)

- salt to taste

- 2 tbsp dry roasted cashews

- 1 tbsp dry roasted chana dal

- 1 tbsp dry roasted urad dal

- 1/4 tsp. of garam masala

- 1/4 dry coriander powder

- 2/3dry red chillies

- water to grind the paste

Process

1. Take a pan dry roast cashew, Red chillies, urad dal and chana dal and let it cool.

2. In a grinder take grated coconut, salt ,roasted ingredients from step 1, 

3. Add little water and grind into a coarse paste.

4. You can adjust water as per the consistency you want and like.

You coconut chutney is ready..:)

Coriander Chutney

Ingredients

- fresh chopped coriander 1/3 cup

- dried coriander seeds 2 tbsp

- dry roasted urad and chana dal 2 tbsp each

- salt to taste

- sambhar powder 1 tsp

- green chilli 1

- tamarind plus 1 tbsp

- little water to grind everything together

Process

Take a grinder add all the ingredients and little water to turn everything into a nice smooth paste. You can add reduce water quantity as per the desired texture of chutney.

Your South Indian style coriander chutney is ready.:)

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