Friday, November 28, 2014

Kesar Badam Milk/ Almond and Saffron milk

ar Badam Milk/ Almond and Saffron milk

There can be nothing better, healthier and yummy than a glass of Almond and saffron milk in winter evening.
As soon as winter arrives stock of almond and saffron is brought to indulge in this yummy treat. Even the fussy kids who hates milk, will fall in love with this, giving a break to their regular milk shake..:D

Almond and Saffron both are considered very  if taken during winters. And milk of course is good source of calcium not only for kids but for adults too. And who's said only kids hates milk,I don't like it either,..:p

I am sharing sharing the process of making Badam Milk for 1 litre milk.

- 1 litre Full Fat/full cream Milk
- 1/4 cup sugar
- saffron strands
- 1/4 cup of almonds + 2 tbsp
- 2 tbsp of Cashew/ pistachios 

1. Soak the 1/4 cup of Almond in warm water for at lest an hour.
2. Once done, peal them and make a paste in grinder with milk. 
3. It will take your approx. 3-4 Tbsp.  of milk to make paste.
4. In a pan boil milk. Once done let it simmer and let the milk reduce a little on lowest flame.
5. While in step 4, milk us reducing.  Add sugar and saffron strands and let the milk cook n. Reduce. 
6. Add almond paste and cook for another 2 minutes. Please keep in mind, we do not have to reduce the milk to very thick consistency. It should be reduced little as we need to serve them in a glass which can be poured, and on can drink it from glass without using aspoon.
7. In a grinder jar add 2 tbsp of almond and cashews ( you can add pistachios too) with few saffron strands Make fine powder.
8. Once the milk is almost done add 2 tbsp of this almond and pistachio powder to the milk.
9. Cook for another minute or so, and that's it. Turn off the flame.
10. While serving, garnish with with remaining almond and pistachio powder.

Goodness with yumminess is ready to serve in a glass. :) 

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