Monday, November 24, 2014

Choco Vanilla Eggless Zebra Cake

Choco Vanilla Eggless Zebra Cake

My sun turned 19 months recently, and I have been celebrating his monthly milestone even after he turned one. Since the whether is changing in Bangalore and evening getting more colder, this time coz of lazy weekend evening I was not too keen in investing too much time in a cake. But, a Mommy in me could not have skipped baking a cake though..:D so whipped this cake . 
To my surprise this cake was the softest of the cakes that I gave baked till date. Perfect Zebra Swirls. And, amazing g texture of cake with Devine flavours of chocolate and Vanilla.

- 1.5 cups plain flour/ Maida
- 3/4 cup thick curd
- 3/4 cup powdere Sugar
- 1 tsp baking powder
1/4 cup cooking oil
- 1/2 tsp baking soda
- 1/4 cup milk At room temp.
- 1 tbsp vanilla
- 2 tbsp. coco powder

1. Take a bowl, add curd and sugar and beat them well till creamy.
2. To this, add baking powder and baking soda and mix well.. Let this mix rest for 4-5 mints. Till the mix gets frothy.
3. Now add oil and vanilla to the mix and beat till a homogeneous mix is formed.
4. In a separate bowl, sieve the flour at least twice.
5. Mix the flour to the curd mix in 2 batches. And mix the batter well. 
6. In a small bowl now, take half milk and add mix throughly till no lumps coco  powder to it. 
7.  Divide the cake batter in 2 equal portions. 
8. In one portion add milk and coco mix and fold the same.
9. In other portion to match the consistency add the remaining milk.
10. Now, take a greased and lightly floured 9" baking pan.
11.with help of 2 different ladled pour the cake batter one followed by other. So, one ladle of Choco batter, right on top of that 1 ladle of vanilla batter.
12. Do this till entire batter goes into the cake tin.
13. Bake the cake in ore heated oven at 180 degrees for 35+ mints. Or till a toothpick comes clean.
14. You  can top it with ganache and decorate with any sugar sprinklers as I did.

You yummy and soft cake is ready in no time..:)

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