Thursday, November 20, 2014

Vegetable Manchurian

Vegetable Manchurian

Like curry is to rice or chapati Manchurian is to Noddles Or Fried Rice to Me.. :)

Whenever noodles or fried are served as main course as part of Indo Chinese platter Veg Manchurian is must with my family. We all love it and enjoy it. Loaded with veggies and yummy too.
without explaining. Much will quickly run down the ingredients and process

For Manchurian Balls
- 1/4 cup grated carrots
- 1/2 cup grated cabbage
- 1/4 cup grates cauliflower 
- 1 medium sized onion grated
- 1/4 cup of plain flour/Maida
- 3-4 tbsp of cornflour
- salt to taste
- 1/2 tsp black pepper crushed/ powder
- Oil for frying
For sauce
- 1/2 tbsp oil
- 1/2 medium sized onion finely chopped
- 1/4 cup finely chopped capsicum 
- 1/4 cup finely chopped carrots
- 1 tbsp soya sauce
- 1.5 tbsp corn flour mixed in 1.5 cup of water
- 1 tbsp so red chilli sauce
- 1 tbsp of Sambal or schezwan sauce
-salt to taste
- 1/2 tsp black pepper powder
- chopped spring onion greens for garnishing

1.  In a bowl take all the grated vegetables and add salt and pepper powder. And mix well.
2. Once vegetables starts leaving water add plain flour and corn flour and mix everything well to form dough.
3. Make small balls from the dough and deep fry on medium flame till nice golden brown.
4. For sauce, in a wok heat oil.
5. Add chopped onion, capsicum and carrots sauté for 2 minutes.
6. Add soya sauce, chilli sauce and schezwan sauce and mix everything quickly.
7. Add salt and pepper powder.
8. water and corn flour mix and stir quickly.
9. Cook till sauce thickens to desires consistency. Turn off the flame.
10. Add Manchurian and garnish with chopped spring onion greens.

Serve with hot bowl of rice or noodles...:)

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