Wednesday, July 30, 2014

Mal Pua with sinful special Rabdi

Paneer Mal pua And special Paneer rabdi

Today on the festival of teej wanted to prepare something special for desert/sweet. I personally like Indian sweet with their richness of flavours, beautiful colours and amazing texture.
Thought of making mal puas as it's raining in Bangalore trust me there would'nt have been a better desert than mal pua in rainy days.. :D

Original recipe is adapted from NestlĂ© kitchen 


- For Rabdi
@ 1.5 cups milk
@ 1/2 cup coarsely crumbled paneer
@ 1/4 cup do sweet condense milk
@ 1 tsp. cardamom powder
@ 1/4 cup of mawa/khoya
@ 1/3  cup of chopped nuts ( almond , pista)

- For Sugar Syrup
@ 2 cups water
@ 3/4 cups sugar
@ 1/2 tsp. cardamom powder

- Pua
@ 1 cup condensed milk
@ 3/4 cup maida
@ 1/2 cup sooji
@ 1/2 cup coarsely crumbled paneer
@ 3/4 cup water
@ ghee/ oil for shallow frying

Rabdi process
In. Pan add milk and condensed milk, bring it to boil and add paneer. After adding paner simmer the gas it minimum. Add khoya, cardamom powder and cook on low flame till rabdi consistency looks fine. At the end add chopped nuts and put the rabdi in fridge to cool.

Sugar Syrup
In a pan take water and sugar and cook on medium flame till not to thick nor to thin consistency add cardamom powder and let the syrup cool.

In a bowl take add condensed milk, maida, sooji and mix it well till no lumps. Add water and stir to form a thick paste. Rest the mixture for 10 mints. Once done, add paneer and mix well. On a hot pan add half tbsp. of ghee oil and 1 big spoon go pua mix and cook till nice golden brown from both the sides. Add the pua in sugar syrup for 1 minute not more than that.  Garnish with desired nuts.. :)

Serve hot mal puas with chilled's heavenly... :) <3