Vrat Sabudana Khichdi
Sabudana Khichdi is typical Maharashtra Street, but is enjoyed all over India.
Across India this is enjoyed usually during fast, vrat. But, its such an
amazing option for breakfast evening snack that you can make it with minimal
efforts and in no time..:)
Ingredients
* Sabudana 1.5 Cups Soaked
* Peanuts 1/2 Cup ( Dry roast on Medium Flame till little golden brown and then
make Coarse powder in mixer/blender)
* Ghee Tbsp.
* Few Curry Leaves
* 2 Green Chillies
* 1 Potato Boiled and Cubed
* Sendha Namak 1 Tbsp./Rock Salt
* Black Peer Powder 1 Tsp.
* Fresh Coriander to Garnish
* 1 Tbsp. Lemon Juice
Process
In a pan on medium flame heat ghee, add green chillies and curry leaves. once
these 2 splutter add boiled and cubed potato. roast them for 2 mints. Once done
add Peanut meal and stir the mix while cooking. Cook this for a mint. once done
add soaked sabudana along with Salt and pepper powder. Now, you need to stir the
sabudana with very light and gentle hands till the mixture is thoroughly and
homogeneously mixed.you need to cook this on low flame for 4-5 mints. Once done,
add lime juice and switch off the flame. Garnish with freshly chopped coriander
leaves.
Yummy Sabudana khichdi is ready to enjoy..:)
Sabudana Khichdi is typical Maharashtra Street, but is enjoyed all over India.
Across India this is enjoyed usually during fast, vrat. But, its such an
amazing option for breakfast evening snack that you can make it with minimal
efforts and in no time..:)
Ingredients
* Sabudana 1.5 Cups Soaked
* Peanuts 1/2 Cup ( Dry roast on Medium Flame till little golden brown and then
make Coarse powder in mixer/blender)
* Ghee Tbsp.
* Few Curry Leaves
* 2 Green Chillies
* 1 Potato Boiled and Cubed
* Sendha Namak 1 Tbsp./Rock Salt
* Black Peer Powder 1 Tsp.
* Fresh Coriander to Garnish
* 1 Tbsp. Lemon Juice
Process
In a pan on medium flame heat ghee, add green chillies and curry leaves. once
these 2 splutter add boiled and cubed potato. roast them for 2 mints. Once done
add Peanut meal and stir the mix while cooking. Cook this for a mint. once done
add soaked sabudana along with Salt and pepper powder. Now, you need to stir the
sabudana with very light and gentle hands till the mixture is thoroughly and
homogeneously mixed.you need to cook this on low flame for 4-5 mints. Once done,
add lime juice and switch off the flame. Garnish with freshly chopped coriander
leaves.
Yummy Sabudana khichdi is ready to enjoy..:)
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