Friday, July 25, 2014

Vrat/Fast Special Sabudana Khichdi

Vrat Sabudana Khichdi

Sabudana Khichdi is typical Maharashtra Street, but is enjoyed all over India. 
Across India this is enjoyed usually during fast, vrat. But, its such an 
amazing option for breakfast evening snack that you can make it with minimal 
efforts and in no time..:)

* Sabudana 1.5 Cups Soaked
* Peanuts 1/2 Cup ( Dry roast on Medium Flame till little golden brown and then 
make Coarse powder in mixer/blender)
* Ghee Tbsp.
* Few Curry Leaves
* 2 Green Chillies
* 1 Potato Boiled and Cubed
* Sendha Namak 1 Tbsp./Rock Salt
* Black Peer Powder 1 Tsp.
* Fresh Coriander to Garnish
* 1 Tbsp. Lemon Juice

In a pan on medium flame heat ghee, add green chillies and curry leaves. once 
these 2 splutter add boiled and cubed potato. roast them for 2 mints. Once done 
add Peanut meal and stir the mix while cooking. Cook this for a mint. once done 
add soaked sabudana along with Salt and pepper powder. Now, you need to stir the 
sabudana with very light and gentle hands till the mixture is thoroughly and 
homogeneously need to cook this on low flame for 4-5 mints. Once done, 
add lime juice and switch off the flame. Garnish with freshly chopped coriander 

Yummy Sabudana khichdi is ready to enjoy..:)