Saturday, September 20, 2014

Whole Wheat Onion and Sesame salty crackers

I love salty cracker, so much and so that  I can not have my evening cup of coffee without them. I have made lots of sweet cookies, and ever since then have been getting requests for masala/salty crackers.

Today tried my hand on these tyummy, crispy yet healthy cracker with flavours of onion and fenugreek. Very simple recipe yet yummy crackers...

- 1 cup whole wheat flour
- 2 tbsp oil 
- 1 finely chopped onion
- 1 tbsp sesame seeds
- salt to taste
- 1 tbsp dried fenugreek seeds
- 1 tsp carom seeds- tsp cumin seeds
- 1/2 cup water to knead the dough
- 1 tbsp thick curd

In a bowl take flour, add 1 tbsp of oil, curd, salt, cumin, carom and fenugreek to the flour and mix them all really well. Once done add chopped onion and using very little water make a firm dough. Once done let the dough rest for at least 10 minutes.
Now roll the dough and with the help of cookie cutter cut them in desired shape. And bake on preheated oven at 200 degrees for 20+ minutes! or till nice golden brown.