Eggless Kesar Pista/Saffron Pistachio
Cookies
Saffron and Pistachio /Kesar pista is a
combination made in heaven. I personally adore this combination and love to
make kesar pista Milk shake, Kesar Pista Ice cream in summers, Kesar Pista
popsicles and many more desserts with this awesome twosome combo..:)
This time I thought of using this
combination little differently and make cookies. I had kept the ingredients
simple to maintain the flavor of saffron and crunch of pistachios.
The end product was to die for cookies. If
you love Saffron and nuts, you are going to love these cookies. Perfect blend
of Flavor and aromatic ingredients bind together to give perfect melt in mouth
cookies.
I have earlier shared my recipe of
Saffron Cookies (to Read Please click here).
This recipe is little different, so let’s
begin..
Ingredients
-
½ Cup Unsalted Butter
-
½ Cup Powdered/icing Sugar
-
1 and 1/4 cup Plain Flour/Maida
-
½ Cup Vanilla flavored custard Powder
-
3 tbsp of milk (warm)
-
¼ tsp of saffron strands
-
½ tsp of baking powder
-
¼ cup chopped pistachios
Process
1. Pre Heat the oven at 180 degrees C,
Take a bowl put together milk and saffron strands and lets it rest for a while.
2. In a big bowl take together butter and
Sugar and beat them well, till a creamy and fluffy mixture is formed,
3. In a separate bowl take flour, Custard
power and add baking powder to it before you go ahead and mix the flour to the sugar.
4. IN a mortar and pestle try to grind
saffron strands for maximum flavor and color.
5. To the butter mix, add saffron milk and
whisk nicely together.
6. Once done combine dry and wet
ingredients and using your hand mix them
well.
7. Add chopped Pistachios (Keep Few
Tbsp for garnishing) and mix everything well.
8. Please ensure not to knead the dough
like that of chapatti dough.
9. Rest the dough for 10 mints. in
Freezer or 20 Minutes in refrigerator .
10. Once done,
on kitchen platform smooth en the dough a little and then
start rolling it.
Cut the cookies in desired Shapes.
11. Garnish them with some Chopped Pistachios
before popping them in oven
12. Bake the cookies on
pre heated oven for 15 mints. + After 15 mints keep an eye on
them on their color to identify it’s done...
Your Cookies with Royal Indian Flavors
are ready..:)
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